Please note that 0 values denote 'No data'. All content of free and bound AGE values are based upon (mg/100 gram or ml food)
| Food item | Compound | Process Method | Processing temperature (°C) | Processing time (min.) | Storage method | Sample preparation | Sample detection | Content of free AGE (mg/100 gram or ml food) | Content of bound AGE (mg/100 gram or ml food) |
|---|---|---|---|---|---|---|---|---|---|
| Catfish | CEL | No data | No data | No data | Storage 0 days | HPLC-ESI, reduction with sodium borohydride and acid hydrolysis 6M HCL | MS/MS (MRM) | 0.88 | 0.32 |
| Catfish | CEL | No data | No data | No data | Storage 7 days | HPLC-ESI, reduction with sodium borohydride and acid hydrolysis 6M HCL | MS/MS (MRM) | 0.89 | 0.32 |
| Catfish | CEL | No data | No data | No data | Storage 14 days | HPLC-ESI, reduction with sodium borohydride and acid hydrolysis 6M HCL | MS/MS (MRM) | 0.76 | 0.34 |
| Catfish | CEL | No data | No data | No data | Storage 0 days | HPLC-ESI, reduction with sodium borohydride and acid hydrolysis 6M HCL | MS/MS (MRM) | 0 | 1.28 |
| Catfish | CEL | No data | No data | No data | Storage 10 days | HPLC-ESI, reduction with sodium borohydride and acid hydrolysis 6M HCL | MS/MS (MRM) | 0 | 1.28 |
| Catfish | CEL | No data | No data | No data | Storage 21 days | HPLC-ESI, reduction with sodium borohydride and acid hydrolysis 6M HCL | MS/MS (MRM) | 0 | 1.28 |
| Food item | Compound | Process Method | Processing temperature (°C) | Processing time (min.) | Storage method | Sample preparation | Sample detection | Content of free AGE (mg/100 gram or ml food) | Content of bound AGE (mg/100 gram or ml food) |