Please note that 0 values denote 'No data'. All content of free and bound AGE values are based upon (mg/100 gram or ml food)
| Food item | Compound | Process Method | Processing temperature (°C) | Processing time (min.) | Storage method | Sample preparation | Sample detection | Content of free AGE (mg/100 gram or ml food) | Content of bound AGE (mg/100 gram or ml food) |
|---|---|---|---|---|---|---|---|---|---|
| Multifloral honey | Furosine | No data | No data | No data | No data | IP-RP-HPLC, after acid hydrolysis | UV 280nm | 0 | 2.08 |
| Multifloral honey | Furosine | No data | No data | No data | No data | IP-RP-HPLC, after acid hydrolysis | UV 280nm | 0 | 1.55 |
| Multifloral honey | Furosine | No data | No data | No data | No data | IP-RP-HPLC, after acid hydrolysis | UV 280nm | 0 | 1.89 |
| Multifloral honey | Furosine | No data | No data | No data | No data | IP-RP-HPLC, after acid hydrolysis | UV 280nm | 0 | 1.77 |
| Multifloral honey | Furosine | No data | No data | No data | No data | IP-RP-HPLC, after acid hydrolysis | UV 280nm | 0 | 1.87 |
| Multifloral honey | Furosine | No data | No data | No data | No data | IP-RP-HPLC, after acid hydrolysis | UV 280nm | 0 | 1.62 |
| Multifloral honey | Furosine | Heated | 70 | 0 | No data | IP-RP-HPLC, after acid hydrolysis | UV 280nm | 0 | 3.76 |
| Multifloral honey | Furosine | Heated | 71 | 5 | No data | IP-RP-HPLC, after acid hydrolysis | UV 280nm | 0 | 3.78 |
| Multifloral honey | Furosine | Heated | 72 | 15 | No data | IP-RP-HPLC, after acid hydrolysis | UV 280nm | 0 | 4.47 |
| Multifloral honey | Furosine | Heated | 73 | 45 | No data | IP-RP-HPLC, after acid hydrolysis | UV 280nm | 0 | 5.99 |
| Multifloral honey | Furosine | No data | No data | No data | No data | RP-HPLC-API-ES, after acid hydrolysis with (7.95M HCl) | MS | 0 | 2.6565 |
| Multifloral honey | Furosine | No data | No data | No data | No data | RP-HPLC-API-ES, after acid hydrolysis with (7.95M HCl) | MS | 0 | 1.89072 |
| Multifloral honey | Furosine | No data | No data | No data | No data | RP-HPLC-API-ES, after acid hydrolysis with (7.95M HCl) | MS | 0 | 2.5688 |
| Multifloral honey | Furosine | No data | No data | No data | No data | RP-HPLC-API-ES, after acid hydrolysis with (7.95M HCl) | MS | 0 | 3.38136 |
| Multifloral honey | Furosine | No data | No data | No data | No data | RP-HPLC-API-ES, after acid hydrolysis with (7.95M HCl) | MS | 0 | 2.49 |
| Multifloral honey | Furosine | No data | No data | No data | No data | RP-HPLC-API-ES, after acid hydrolysis with (7.95M HCl) | MS | 0 | 4.74208 |
| Multifloral honey | Furosine | No data | No data | No data | No data | RP-HPLC-API-ES, after acid hydrolysis with (7.95M HCl) | MS | 0 | 3.92051 |
| Multifloral honey | Furosine | No data | No data | No data | No data | RP-HPLC-API-ES, after acid hydrolysis with (7.95M HCl) | MS | 0 | 4.84872 |
| Multifloral honey | Furosine | No data | No data | No data | No data | RP-HPLC-API-ES, after acid hydrolysis with (7.95M HCl) | MS | 0 | 1.67616 |
| Multifloral honey | Furosine | No data | No data | No data | No data | RP-HPLC-API-ES, after acid hydrolysis with (7.95M HCl) | MS | 0 | 2.8906 |
| Food item | Compound | Process Method | Processing temperature (°C) | Processing time (min.) | Storage method | Sample preparation | Sample detection | Content of free AGE (mg/100 gram or ml food) | Content of bound AGE (mg/100 gram or ml food) |