Please note that 0 values denote 'No data'. All content of free and bound AGE values are based upon (mg/100 gram or ml food)
| Food item | Compound | Process Method | Processing temperature (°C) | Processing time (min.) | Storage method | Sample preparation | Sample detection | Content of free AGE (mg/100 gram or ml food) | Content of bound AGE (mg/100 gram or ml food) |
|---|---|---|---|---|---|---|---|---|---|
| Spaghetti | Furosine | No data | No data | No data | No data | HPLC, after acid hydrolysis (8N HCl) | UV 280nm | 0 | 2047.28 |
| Spaghetti | Furosine | No data | No data | No data | No data | HPLC, after acid hydrolysis (8N HCl) | UV 280nm | 0 | 2490.64 |
| Spaghetti | Furosine | No data | No data | No data | No data | HPLC, after acid hydrolysis (8N HCl) | UV 280nm | 0 | 2594.96 |
| Spaghetti | Furosine | No data | No data | No data | No data | HPLC, after acid hydrolysis (8N HCl) | UV 280nm | 0 | 5528.96 |
| Spaghetti | Furosine | No data | No data | No data | No data | HPLC, after acid hydrolysis (8N HCl) | UV 280nm | 0 | 5659.36 |
| Spaghetti | Furosine | No data | No data | No data | No data | HPLC, after acid hydrolysis (8N HCl) | UV 280nm | 0 | 5528.96 |
| Spaghetti | Furosine | No data | No data | No data | No data | HPLC, after acid hydrolysis (8N HCl) | UV 280nm | 0 | 5424.64 |
| Spaghetti | Furosine | No data | No data | No data | No data | HPLC, after acid hydrolysis (8N HCl) | UV 280nm | 0 | 5398.56 |
| Spaghetti | Furosine | No data | No data | No data | No data | HPLC, after acid hydrolysis (8N HCl) | UV 280nm | 0 | 5789.76 |
| Spaghetti | Furosine | No data | No data | No data | No data | HPLC, after acid hydrolysis (8N HCl) | UV 280nm | 0 | 5150.8 |
| Spaghetti | Furosine | No data | No data | No data | No data | HPLC, after acid hydrolysis (8N HCl) | UV 280nm | 0 | 3872.88 |
| Spaghetti | Furosine | No data | No data | No data | No data | HPLC, after acid hydrolysis (8N HCl) | UV 280nm | 0 | 3116.56 |
| Spaghetti | Furosine | No data | No data | No data | No data | HPLC, after acid hydrolysis (8N HCl) | UV 280nm | 0 | 3859.84 |
| Spaghetti | Furosine | No data | No data | No data | No data | HPLC, after acid hydrolysis (8N HCl) | UV 280nm | 0 | 4368.4 |
| Spaghetti | Furosine | No data | No data | No data | No data | HPLC, after acid hydrolysis (8N HCl) | UV 280nm | 0 | 3964.16 |
| Spaghetti | Furosine | No data | No data | No data | No data | HPLC, after acid hydrolysis (8N HCl) | UV 280nm | 0 | 5711.52 |
| Spaghetti | Furosine | No data | No data | No data | No data | HPLC, after acid hydrolysis (8N HCl) | UV 280nm | 0 | 4029.36 |
| Spaghetti | Furosine | No data | No data | No data | No data | HPLC, after acid hydrolysis (8N HCl) | UV 280nm | 0 | 4655.28 |
| Spaghetti | Furosine | No data | No data | No data | No data | HPLC, after acid hydrolysis (8N HCl) | UV 280nm | 0 | 4720.48 |
| Spaghetti | Furosine | No data | No data | No data | No data | HPLC, after acid hydrolysis (8N HCl) | UV 280nm | 0 | 4694.4 |
| Spaghetti | Furosine | No data | No data | No data | No data | HPLC, after acid hydrolysis (8N HCl) | UV 280nm | 0 | 3286.08 |
| Spaghetti | Furosine | No data | No data | No data | No data | HPLC, after acid hydrolysis (8N HCl) | UV 280nm | 0 | 3742.48 |
| Spaghetti | Furosine | No data | No data | No data | No data | HPLC, after acid hydrolysis (8N HCl) | UV 280nm | 0 | 4876.96 |
| Food item | Compound | Process Method | Processing temperature (°C) | Processing time (min.) | Storage method | Sample preparation | Sample detection | Content of free AGE (mg/100 gram or ml food) | Content of bound AGE (mg/100 gram or ml food) |