Please note that 0 values denote 'No data'. All content of free and bound AGE values are based upon (mg/100 gram or ml food)
| Food item | Compound | Process Method | Processing temperature (°C) | Processing time (min.) | Storage method | Sample preparation | Sample detection | Content of free AGE (mg/100 gram or ml food) | Content of bound AGE (mg/100 gram or ml food) |
|---|---|---|---|---|---|---|---|---|---|
| Yoghurt | Furosine | No data | No data | No data | No data | HPLC, after acid hydrolysis | UV 210nm | 0 | 7.48 |
| Yoghurt | Furosine | No data | No data | No data | No data | HPLC, after acid hydrolysis | UV 210nm | 0 | 8.32 |
| Yoghurt | Furosine | No data | No data | No data | No data | HPLC, after acid hydrolysis | UV 210nm | 0 | 3.52 |
| Food item | Compound | Process Method | Processing temperature (°C) | Processing time (min.) | Storage method | Sample preparation | Sample detection | Content of free AGE (mg/100 gram or ml food) | Content of bound AGE (mg/100 gram or ml food) |