Please note that 0 values denote 'No data'. All content of free and bound AGE values are based upon (mg/100 gram or ml food)
| Food item | Compound | Process Method | Processing temperature (°C) | Processing time (min.) | Storage method | Sample preparation | Sample detection | Content of free AGE (mg/100 gram or ml food) | Content of bound AGE (mg/100 gram or ml food) |
|---|---|---|---|---|---|---|---|---|---|
| Honey | 2-FM-GABA | No data | No data | No data | No data | IP-RP-HPLC, after acid hydrolysis (7.95N HCl) | UV-VIS 280nm | 0 | 408.47 |
| Honey | 2-FM-GABA | No data | No data | No data | No data | IP-RP-HPLC, after acid hydrolysis (7.95N HCl) | UV-VIS 280nm | 0 | 407.56 |
| Honey | 2-FM-GABA | No data | No data | No data | No data | IP-RP-HPLC, after acid hydrolysis (7.95N HCl) | UV-VIS 280nm | 0 | 400.76 |
| Honey | 2-FM-GABA | No data | No data | No data | No data | IP-RP-HPLC, after acid hydrolysis (7.95N HCl) | UV-VIS 280nm | 0 | 835.59 |
| Honey | 2-FM-GABA | No data | No data | No data | No data | IP-RP-HPLC, after acid hydrolysis (7.95N HCl) | UV-VIS 280nm | 0 | 1372.03 |
| Honey | 2-FM-GABA | No data | No data | No data | No data | IP-RP-HPLC, after acid hydrolysis (7.95N HCl) | UV-VIS 280nm | 0 | 382.14 |
| Honey | 2-FM-GABA | No data | No data | No data | No data | IP-RP-HPLC, after acid hydrolysis (7.95N HCl) | UV-VIS 280nm | 0 | 939 |
| Food item | Compound | Process Method | Processing temperature (°C) | Processing time (min.) | Storage method | Sample preparation | Sample detection | Content of free AGE (mg/100 gram or ml food) | Content of bound AGE (mg/100 gram or ml food) |