Please note that 0 values denote 'No data'. All content of free and bound AGE values are based upon (mg/100 gram or ml food)
| Food item | Compound | Process Method | Processing temperature (°C) | Processing time (min.) | Storage method | Sample preparation | Sample detection | Content of free AGE (mg/100 gram or ml food) | Content of bound AGE (mg/100 gram or ml food) |
|---|---|---|---|---|---|---|---|---|---|
| Onion | 2-Furoylmethyl-y-aminobutyric acid | No data | No data | No data | No data | RP-HPLC-API-ESI, after acid hydrolysis | MS | 0 | 0 |
| Onion | 2-Furoylmethyl-y-aminobutyric acid | No data | No data | No data | No data | RP-HPLC-API-ESI, after acid hydrolysis | MS | 0 | 9.81092 |
| Onion | 2-Furoylmethyl-y-aminobutyric acid | No data | No data | No data | No data | RP-HPLC-API-ESI, after acid hydrolysis | MS | 0 | 14.06301 |
| Onion | 2-Furoylmethyl-y-aminobutyric acid | No data | No data | No data | No data | RP-HPLC-API-ESI, after acid hydrolysis | MS | 0 | 10.10135 |
| Onion | 2-Furoylmethyl-y-aminobutyric acid | No data | No data | No data | No data | RP-HPLC-API-ESI, after acid hydrolysis | MS | 0 | 8.92315 |
| Food item | Compound | Process Method | Processing temperature (°C) | Processing time (min.) | Storage method | Sample preparation | Sample detection | Content of free AGE (mg/100 gram or ml food) | Content of bound AGE (mg/100 gram or ml food) |