Please note that 0 values denote 'No data'. All content of free and bound AGE values are based upon (mg/100 gram or ml food)
| Food item | Compound | Process Method | Processing temperature (°C) | Processing time (min.) | Storage method | Sample preparation | Sample detection | Content of free AGE (mg/100 gram or ml food) | Content of bound AGE (mg/100 gram or ml food) |
|---|---|---|---|---|---|---|---|---|---|
| Raisins | 2-Furoylmethyl-y-aminobutyric acid | No data | No data | No data | No data | IP-RP-HPLC, after acid hydrolysis (7.95N HCl) | UV-VIS 280nm | 0 | 40.48 |
| Raisins | 2-Furoylmethyl-y-aminobutyric acid | No data | No data | No data | No data | IP-RP-HPLC, after acid hydrolysis (7.95N HCl) | UV-VIS 280nm | 0 | 11.31 |
| Raisins | 2-Furoylmethyl-y-aminobutyric acid | No data | No data | No data | No data | IP-RP-HPLC, after acid hydrolysis (7.95N HCl) | UV-VIS 280nm | 0 | 13.12 |
| Food item | Compound | Process Method | Processing temperature (°C) | Processing time (min.) | Storage method | Sample preparation | Sample detection | Content of free AGE (mg/100 gram or ml food) | Content of bound AGE (mg/100 gram or ml food) |