All compounds within Cracker


Please note that 0 values denote 'No data'. All content of free and bound AGE values are based upon (mg/100 gram or ml food)

Compound Free avg Free min Free max Bound avg Bound min Bound max Total # of data References
CML 0 0 0 2.13 1.95 2.31 2 2
CEL 0 0 0 1.885 0.76 3.01 2 2
Furosine 0 0 0 29.479 14.833 51.068 4 1
MG-H1 0 0 0 9.97 9.97 9.97 1 1
2-FM-GABA 0 0 0 1.3136666666667 0.949 1.496 8 2
2-FM-Arg 0 0 0 29.479 14.833 51.068 4 1
HMF 0.19 0.19 0.19 0 0 0 1 1
Compound Free avg Free min Free max Bound avg Bound min Bound max Total # of data References