All compounds within Garlic


Please note that 0 values denote 'No data'. All content of free and bound AGE values are based upon (mg/100 gram or ml food)

Compound Free avg Free min Free max Bound avg Bound min Bound max Total # of data References
Furosine 0 0 0 3.4165114285714 0.57494 6.5526 8 1
2-FM-Arg 0 0 0 2.3717171428571 0.22695 5.30076 8 1
2-Furoylmethyl-y-aminobutyric acid 0 0 0 0 0 0 8 1
Compound Free avg Free min Free max Bound avg Bound min Bound max Total # of data References