All compounds within Raisins


Please note that 0 values denote 'No data'. All content of free and bound AGE values are based upon (mg/100 gram or ml food)

Compound Free avg Free min Free max Bound avg Bound min Bound max Total # of data References
Furosine 0 0 0 13.413333333333 11.35 8.89 3 1
2-FM-Arg 0 0 0 34.613333333333 11.3 62.46 3 1
2-FM-Ala 0 0 0 8.335 10.02 6.65 3 1
2-FM-Pro 0 0 0 5.0266666666667 3.38 8.06 3 1
2-Furoylmethyl-y-aminobutyric acid 0 0 0 21.636666666667 11.31 40.48 3 1
Compound Free avg Free min Free max Bound avg Bound min Bound max Total # of data References